Bacon in Toasted Baps

A traditional favourite - Bacon cooked on the shovel. These are ideal to share with your crew of Fireman, Guard, Signalman keeping one for yourself.

• 1 Packet Backon (8 Rashers)
• 4 White Crusty Baps

1. Split the buns in half and hang over convinent taps in the cab.
2. Warm the shovel in the fire for a few seconds and then wipe with a clean cloth to remove the coal dust.
3. Place the bacon on the shovel and hold above the fire until cooked - turn every now and again - cook to taste.
4. Place the bacon in the baps.